Berkeley hotels have a lot to offer locals

Aiden, Graduate Berkeley and Hotel Shattuck Plaza provide a fun rooftop, tailgate parties and creative cocktails — not just visitor

Open-air dining brings revenue to restaurants and a festive spirit to streets

September 17, 2021 BERKELEYSIDE — A year and a half ago, the streets of Berkeley were unusually quiet, as people

Berkeley curators and crafters keep the city’s creative energy alive

December 18, 2020 BERKELEYSIDE — This year’s holiday show at Fourth Street Fine Art is aptly named: “Home Is Where the Art

FillGood BerkeleyHolidays gifts

Connection and craft enable Berkeley women entrepreneurs to flourish during the pandemic

November 20, 2020 BERKELEYSIDE — The end of November typically marks the beginning of holiday season, when cheerful, wintery tunes

Healthy foods made in Berkeley build immunity — and community

October 2, 2020 BERKELEYSIDE — Eat real food. The advice is simple, and it’s become more important than ever as

Cal’s favorite fried chicken sandwich maker is uplifted by students’ support

February 11, 2021 BERKELEYSIDE — After undergoing two surgeries and facing eight months of chemotherapy ahead of her, Bernadine “Pinky”

Small Business Week may be postponed, but Berkeley businesses keep innovating

May 6, 2020 BERKELEYSIDE — As the federal government postpones Small Business Week (usually the first week in May) and Berkeley prepares

A Worker-Owned Cooperative Bottles Sustainability, Community and Love

August 24, 2015 KQED — As I entered the long narrow refrigerator at Three Stone Hearth, I scanned walls of shelves,

Boochman Kombucha

The Bay Area’s Inaugural Kombucha Bar Opens in Berkeley

August 16, 2019 EATER SF — Boochman Kombucha opened a taproom in West Berkeley earlier this month, Berkeleyside reports, making it the first

Vegan deli The Butcher’s Son expands to new location

April 5, 2018 THE DAILY CALIFORNIAN — Berkeley’s vegan delicatessen The Butcher’s Son, renowned for house-made vegan foods, will expand