Vegan deli The Butcher’s Son expands to new location

THE DAILY CALIFORNIAN — Berkeley’s vegan delicatessen The Butcher’s Son, renowned for house-made vegan foods, will expand its business across the street, moving into the space formerly occupied by Maker’s Common.

Restaurant co-owner Peter Fikaris said constant crowds are difficult to accommodate in the deli’s small space, so he has “been eyeing” Makers Common’s spot for the past six months.

The Daily Californian

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