Made-in-Berkeley induction stove from Copper lets users ‘plug and play’
The range operates on 110 volts so that users don’t need an electrical upgrade, and a battery stores the power.
Stories, sips and sweets await at Mey
A second cafe and bakery from the owner of Bench
Bombay Spice Shop owners open jewelry and wedding supply store
Lishq, offering Indian jewelry with a “modern twist,” is in the same building as Shelly and Deepak Ajmani’s…
Middle East Market adds cafe, solidifying its role as Berkeley’s Persian hub
Father and son Hossein and Amir Razavi took over the Middle East Market a decade ago, and recently expanded to…
‘Boba Capital’: The history, culture and expression of boba in Telegraph Berkeley
The history, culture and expression of boba in Telegraph Berkeley
Ciel amplifies emerging talent
West Berkeley creative space elevates underserved artists’ potential
Chez Panisse’s highly anticipated bar is finally opening. Here’s the date and new chef
Berkeley institution Chez Panisse is finally opening its much-anticipated next-door bar.
At most Bay Area cafés, chai is an afterthought. Here, it’s the focus
Elaichi Co. is one of several South Asian cafés that have opened in the Bay Area these past few years, bringing…
Cafe Brusco brings house-made bagels with a seasonal edge to University Avenue
The new cafe from the owners of the acclaimed Rose Pizzeria mixes Italian influences with the Jewish breakfast classic.
Boichik uses robotics to craft beloved bagels
Founder Emily Winston, an engineer, brought high-tech tools to her bagel factory to take away some of the heavy…