Umaro and HOPO, Bakar Labs Tenants, Partner in DOE-Funded Project to Extract Rare Earth Elements from Seaweed
Currently, we extract many REEs through environmentally destructive mining. But seaweed is a natural and…
The story behind the scoop
The owners of iScream!, Tara’s and The Latest Scoop talk about how and why they got into dishing up dessert.
Hope on the Horizon: How Minutia Plans to Cure Diabetes with Cell Therapy
Insulin is a hormone that regulates blood sugar levels, and for those with diabetes, it’s also a lifeline. Katy…
New cocktail bars and pool hall bring more nightlife to Downtown Berkeley
With the opening of a pair of creative cocktail bars and the revival of a beloved pool hall, two local…
Almare’s new Richmond manufacturing space is spreading the gelato gospel
The artisan gelato business with shops in Berkeley and Pleasanton can now sell more of its products in the Bay Area.
Tenant Spotlight on Radar Therapeutics: Homing In on Precise, Accessible Genetic Medicines
Genetic medicine, which includes DNA and RNA based therapies, is one of the greatest medical innovations of our time.
Bustling new Berkeley restaurant puts Thai twist on breakfast
At Tanzie’s, Kin Khao alumni Krissana “Tanz” Tussanaprasit and Jezreel “Jae” Rojas are dishing out inventive and…
Tenant Spotlight on ARIZ: Rising to the Challenge to Make Cancer Treatments More Humane
Often, the side effects of cancer treatments are as painful as the illness itself. Patients facing the rigors of…
Sconehenge offers the traditional tea scone — and a range of twists
The 26-year-old Sconehenge bakery and cafe are now owned by employees, many of whom have worked there 10 to 20 years.
Tenant Spotlight on Aikium: A Trillion Shots at Targeting Tangled Proteins
Drug designers almost always aim to disable a target protein’s function, often with small molecules that jam…