Gourmet Chef Switches From Kitchen to Food Startups


THE WALL STREET JOURNAL — Most startups that are innovating meat or dairy alternatives are led by engineers or biologists.

But entrepreneur Thomas Bowman’s past life was running kitchens inside high-end restaurants.

“The first thing a plant-based alternative has to be is delicious,” said Mr. Bowman, a former Michelin-starred chef who co-founded plant-based dairy products…

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